Food Pairing eng — Companhia das Quintas

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Our Wines in harmony with Gastronomy

PORK ALENTEJO STYLE

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LAMB STEW

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VACA ATOLADA - BRAZILIAN CULINARY

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MOQUECA CAPIXABA - BRAZILIAN CULINARY

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MUSHROOM STROGONOFF (VEGAN)

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ROASTED WILD BOAR

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OCTOPUS SALAD

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MINHO STYLE CODFISH

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CLAMS “BULHÃO PATO”

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CAESAR SALAD

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RIBS WITH “MIGAS”

PORK Loin

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